recipes and meat alternatives

Green Organic® Edamame Hummus

Ingredients
4 cups (1 L) water
1 tsp (5 mL) salt
2 cups (500 mL) Green Organic® Shelled Soybeans (Edamame)
6 tbsp (90 mL) freshly squeezed lemon juice
1/4 cup (50 mL) chopped parsley
2 tbsp (30 mL) tahini
1 tsp (5 mL) Green Organic® Pureed Garlic
1/4 tsp (1 mL) cumin
Salt and cayenne to taste

Method

Yield: 2 cups (500 mL)

Green Organic®
www.greenorganic.com


Recipe developed by
Chef Sara Harrel
The Veg Company
vegcompany.com