Recipes
- Phenomenal French Toast
- Monday Morning Oatmeal Pancakes
- Vegan Zucchini Banana Bread
- Apricot Bread
- Raspberry Cornmeal Muffins
- Vegan Banana Bread
- Vegan Tortilla Soup
- Rustic Tomato Lentil Soup
- Quinoa Corn Chowder
- Lentil - Vegetable Soup
- Endive Towers
- Summer-y Broccoli Salad
- Green Organic® Edamame Hummus
- Pineapple and Potato Curry
- Yellow Split Pea Dahl
- Creamy Curried Vegetables
- Chick Pea Curry
- Vegan Sloppy Joes
- Black Bean & Tomato Chili
- Sarah's Delicious Chili
- Easy Shepherd's Pie
- Curried Vegetable Pie with Chickpea Crust
- Moroccan Vegetable Stew
- "Cheesy" Potato Casserole
- Creamy Macaroni and Cheese Casserole
- Quinoa and Root Vegetable Pilaf
- Spicy Rice Noodle Toss
- Basil Balsamic Pasta
- Homemade "Tofurky" Loaf
- Sweet and Sour Tempeh
- Tofu Rancheros
- Homemade Vegetable - 8
- Zucchini Delight
- Rustic Roasted Veggies
- Spinach Rolls
- Chocolate Pudding
- Mango and Orange Sorbet
- TEFF Peanut Butter Cookies
- Peanut Butter Blondies
- Old Fashioned (vegan) Oatmeal Cookies
- Chocolate Cheese Cake
- Angelic Apple Crisp
- Vanilla Banana Ice Cream
- Racy raisin rice pudding
Breakfast
Breads and muffins
Soups, salads and snacks
Lunches and dinners
Desserts
There are also recipes in most of our recent newsletters.
There are also countless vegan recipe blogs online. Here are a few:
Meat alternatives
Click here for our meat alternatives fact sheet (pdf file).
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